Libations

If it doesnt fit anywhere else but you still want to share, this is the place
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Bob K
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Joined: Tue Aug 19, 2008 2:03 pm

Re: Libations

Post by Bob K »

Very dry (i.e., no vermouth) gin martini before dinner. Usually Gordon's, but go with Beefeaters when feeling celebratory.

Usually a nice, cheap Merlot with dinner.

Bourbon whiskey after dinner, Jim Beam or Henry McKenna, whichever is on sale.

Also the occasional Bushmill's.

Some times will substitute pertsovska for the martini.

Favorite beer: Newcastle Brown Ale.
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JAG2955
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Joined: Mon Aug 18, 2008 9:21 pm

Re: Libations

Post by JAG2955 »

Beer: Yuengling with oh.....anything? Sam Adams seasonal brings some nice flavors as well, with the Spring Ale being my favorite.

As for other drinks, I'll mix my own, thankee very much. It's far cheaper to drink at home, but when I do, it's basically just SoCo and lime. Every once in awhile I'll get adventurous and try something in one of my bar books, but I usually just come back to my usual.
wareagle

Re: Libations

Post by wareagle »

Macallan 12 year old from sherry oak casks
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tcourtplayer
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Joined: Mon Aug 18, 2008 11:05 pm

Re: Libations

Post by tcourtplayer »

Beer: Really depends on time of the year. Mostly Leinie's or New Glarous' Spotted Cow but I'm always up for trying a new micro or import.

Wine: Tend to favor the white wines especially Rieslings though again I'm always up for trying something new. Nothing is better then my Uncle's home made Dandelion Wine (guarantied to knock you on your arse.)

When it comes to mixed drinks I like the Whiskey or Rum mixed with coke (Jack and Caption respectively)

When it comes to drinking shots or straight liqueur I only can do the nicer stuff now like Patron and nice clean Vodkas. It seems my ability to drink sh*t alcohol went out the window as soon as I graduated college.
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HTRN
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Re: Libations

Post by HTRN »

wareagle wrote:Macallan 12 year old from sherry oak casks
Image

Yes, please. :mrgreen:


HTRN
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skb12172
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Re: Libations

Post by skb12172 »

Bailey's on ice or with coffee. Schnapps with coffee. Vodka Tonic. Woodford Reserve Bourbon. Guiness, Harp, Bass. Yep, that pretty much covers it.
There must be an end to this intimidation by those who come to this great country, but reject its culture.
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mekender
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Joined: Tue Aug 19, 2008 9:31 pm

Re: Libations

Post by mekender »

HTRN wrote:
wareagle wrote:Macallan 12 year old from sherry oak casks
Image

Yes, please. :mrgreen:


HTRN

Id have to have a Soda mixer but id be happy to help ya with that bottle :mrgreen:
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Evyl Robot
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Joined: Thu Aug 21, 2008 3:08 am

Re: Libations

Post by Evyl Robot »

Apparently, I need to get together with some of you people to go drinking!

--Michael
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HTRN
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Joined: Wed Aug 20, 2008 3:05 am

Re: Libations

Post by HTRN »

mekender wrote:Id have to have a Soda mixer but id be happy to help ya with that bottle :mrgreen:
If you asked for that, I'd throw you out of my house. :x

There are two things a Highlander likes naked, and one of them is his whiskey - Scottish Proverb


HTRN
HTRN, I would tell you that you are an evil fucker, but you probably get that a lot ~ Netpackrat

Describing what HTRN does as "antics" is like describing the wreck of the Titanic as "a minor boating incident" ~ First Shirt
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Cybrludite
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Joined: Fri Aug 15, 2008 9:13 am

Re: Libations

Post by Cybrludite »

Huh, I haven't responded to this one yet. So far as beers go, Abita, Anchor Steam, , Eel River, Guinness, & Spaten are my current favorites. For hard booze, it varies. Rum, I tend to go pretty mainstream with Meyer's and Old New Orleans for regular drinking or mixing with Coke, and Bacardi 151 for the light rum when I make Hurricanes. (I was declared a threat to public sobriety at LibertyCon 20... :twisted: ) For vodka, I discovered Tito's when I was in Austin for the Gun Thing shoot. Scotch, I'm currently fond of Laphroaig's Quarter Cask. My current gin of choice is Hendrick's. Maker's Mark for bourbon. I should pick up a bottle of Sazerac Rye for completeness sake. So far, I've enjoyed every mead I've gotten ahold of. Only normal wine I've been able to develop a taste for thus far is Tokaj Aszu, which is a bit spendy for my budget. ($40 for a half liter last I checked... :shock: )
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