That one guy's extended magazine must hold what, 30 rounds??? Jeez, that's one LONG magazine!! There's be no way you could carry that concealed.
Looks like ya'll had a great time, the food looked good, and I'm betting the restaurant had a good night that night - plus, they CERTAINLY didn't have to worry about being robbed!!
When I picture the visual of what would have happened if some guys tried to come in doing a take-down robbery of the restaurant, it just makes me laugh!! Kinda' like what happened when a couple of other brain surgeons tried to rob a cop-hangout-bar, when they suddenly found themselves staring into the barrels of multiple handguns from all directions.
Now if the meeting place was arranged beforehand and the staff was prepared for a large crowd, the service should have been pretty good too. I've seen groups which tipped all the way from being skimpy and tightfisted (using CALCULATORS to figure out just how much of a tip they should leave to 'conform' to the 15% standard tip - usually these kinds of people are engineers), to those who just throw money on the table, with guys who had a $10 meal leave a $20 bill, people with a $27 bill leave two $20 bills, etc., etc.
:jacked: I believe in tipping commensurate with the service, and when they AUTOMATICALLY calculate the tip into the bill (and I understand why they do for large groups), I think that's WRONG. Other than actually complaining, how else do you express your satisfaction/dissatisfaction with the service and encourage good service and discourage poor service? They're taking control of the customer's ability to reflect their displeasure at poor service by including a STANDARD tip into the bill.
My friends and I are GOOD tippers, *IF* you earn it. If you're mediocre, your tip will reflect that level of service, if you're outstanding, the same goes and you'll be rewarded as such (and I've seen our tips total more than the bill), and if you're a POS server to the point we have to have our own people go fetch water, silverware, ice, napkins, menus, etc. - well then, the tip will also reflect that level of service too. Automatically adding it to the bill is simply WRONG.
Many things even out in life, and what I've seen and the people I've talked to, tipping does too. Yes, there are going to be deadbeats who don't tip, then there's those who tip far more than expected - it tends to even itself out, but the sting of working for a tip and providing good service and not getting a tip for what you did is remembered FAR longer than the instances of hardly working and having a GREAT tip, or having to split a huge tip from a group even though you did most of the work (and the splitting is really a co-worker issue and not a tip issue).
People much more readily remember the negative things than the good things, mostly BECAUSE of the emotional sting they carry. When you're rewarded, you're happy and carry on, usually forgetting the instance and putting it behind you as you work. When you get stung, it lingers and you don't put it behind you, you think and dwell upon it because it makes you angry - even if the reason behind it is lost or forgotten. So, we tend to remember the negative and forget the positive when we NEED to remember BOTH!! [/jacked]
Enough rambling from me.
How did the restaurant respond to your group??