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Don't mess with old people. You'll just make 'em mad
Posted: Thu Apr 14, 2011 3:36 pm
by tfbncc
I absolutely love this story
http://jacksonville.com/news/crime/2011 ... 99s-frying
Things just didn't pan out for whoever invaded 81-year-old Bobby Smith's Jacksonville home Saturday afternoon.
In fact, you might say the robber got the point - literally - after the Korean War Navy veteran was through with him.
Re: Don't mess with old people. You'll just make 'em mad
Posted: Thu Apr 14, 2011 4:13 pm
by randy
Re: Don't mess with old people. You'll just make 'em mad
Posted: Thu Apr 14, 2011 4:15 pm
by Denis
Priceless! I'd love to buy that gentleman a beer.
Re: Don't mess with old people. You'll just make 'em mad
Posted: Thu Apr 14, 2011 4:57 pm
by Precision
wonders what caliber frying pan it was?

Re: Don't mess with old people. You'll just make 'em mad
Posted: Thu Apr 14, 2011 5:06 pm
by Old Grafton
I hope the pitchfork was being used to sling fresh cow flop prior to sticking the perp..
Re: Don't mess with old people. You'll just make 'em mad
Posted: Thu Apr 14, 2011 5:23 pm
by 308Mike
Re: Don't mess with old people. You'll just make 'em mad
Posted: Thu Apr 14, 2011 5:56 pm
by littleman77
Precision wrote:wonders what caliber frying pan it was?

8.000 caliber 46,000 grain cast iron wadcutter with hollow base. Probably pushed to about 20 fps by 6 oz. of Metamucil. Bet it kicks like a mule.
Re: Don't mess with old people. You'll just make 'em mad
Posted: Thu Apr 14, 2011 6:03 pm
by tfbncc
8.000 caliber 46,000 grain cast iron wadcutter with hollow base. Probably pushed to about 20 fps by 6 oz. of Metamucil. Bet it kicks like a mule.
Can you work out the foot/lbs of energy on impact from that info?
Re: Don't mess with old people. You'll just make 'em mad
Posted: Thu Apr 14, 2011 6:13 pm
by littleman77
Just shy of 41 ft-lbs?
But I'm still a case-shining noob, so I'll let the heavies weigh in (pun intended).
Re: Don't mess with old people. You'll just make 'em mad
Posted: Thu Apr 14, 2011 9:39 pm
by First Shirt
You can't use ft-lbs for a skillet, you have to use Taylor's KO formula.