Highspeed wrote:Maybe it's different because our boar are a different species to US feral hogs ? maybe not.
Iberian boar are Sus Scrofa (Iberica), a subspecies of the Eurasian boar Sus Scrofa. Sus Sus, the domestic pig is just a domesticated Scofa, and feral pigs quickly revert to boar-like behaviour and aspect. what you need to worry about is
trichinosis. They are not that common, and can be destroyed by prolonged cooking (not by freezing), but if you get a live one, they can be the death of you, in a very nasty way.
The thing to do is to take samples for testing (forearm, intercostal and spleen) from your boar, then freeze the boar meat until you get a "clear" result. You can have the samples tested cheaply along with regular samples from domestic swine - any slaughterhouse or vet can tell you how.