I wish! I could've killed another 45 minutes.HTRN wrote:You dont own a baldor buffer?!
A) I think the outside of the cup is exempt from that rule.Vonz90 wrote:Dude - you are not supposed to clean coffee cups; ever.
B) I use the cup for other stuff, like ice water and tea.
C) The 20 oz Yeti mug is God's own gin and tonic transporter/dispenser:
1. Decant a 12oz can of tonic water into your mug. 2. Add approx. 2 oz of gin. Tanqueray is good, so is Bombay Sapphire. Hendricks is outstanding but pricey. 3. Juice of half a lime. 4. Fill with ice. Keeps the cocktail cold for a long time. Doesn't sweat. Classier than a red plastic cup. Won't break if you drop it. If you use the plastic top, you can usually save most of the beverage if it's dropped.
Sometimes I'll mix it up by adding/substituting rum and/or some other citrus juice.